Are You Cooking With Engine Oil?: A “Well-Oiled” Machine Pt. 1

Welcome Back!

By now you know how important it is to avoid chlorinated drinking water and mass-produced fruits and vegetables saturated with herbicides and pesticides …

If you want to avoid symptoms like bloating, brain fog, moodiness, and lack of energy stemming from a Leaky Gut.

Well, this may surprise you …

Even if you do your best to eat only organic, non-GMO produce and fermented foods like yogurt, kimchi, kombucha, or sauerkraut every day …

Using only cookware free from toxic heavy metals like lead and mercury …

Your health may STILL be at risk!

How?

Because it doesn’t matter how healthy the food you cook is …

Or how clean the pot, pan, or skillet you cook it in …

If you use contaminated Industrial Seed Oils to cook them …

It’s basically engine oil. Seriously.

I wince when I see people using Canola and other “healthy vegetable oils” like Corn, Cottonseed, Soy, Sunflower & Safflower.

They’re extremely pro-inflammatory and contain traces of toxic solvents & bleach left behind from processing that trigger …

• Anxiety and depression, which nobody needs more of
• Insulin resistance, which makes you gain weight
• Oxidation of LDL, which then clogs your arteries

In short, none of these oils are good for you, but …

Canola’s history as a machine lubricant makes it the worst offender by far!

You see, America wasn’t the only country left with a massive surplus of toxic petrochemicals after WW2 …

Canada, it turns out, produced HUGE amounts of rapeseed oil for the war effort …

Again, as an industrial-grade machine lubricant …

When the war ended, the Canadian government quietly set out to find other uses for this cash cow they were so good at producing …

The problem was that early versions of edible rapeseed oil had too much erucic acid and glucosinolate; it tasted bad and caused heart problems.

Finally, the University of Manitoba came up with an industrialized processing method that included high heat, high pressure, toxic hexane solvents and bleach.

The end product was labeled simply “Canadian Oil, Low Acid” …

Better known as “Canola.”

Scary, huh? 

I don’t even want to think about how many meals I’ve unknowingly cooked using industrial-grade machine lube repackaged as “vegetable oil”…

Let alone how many were prepared for me by others.

Well, if that frightens you, then what I’m about to tell you next will flat out disgust you …

It involves the ONE cooking oil you would think would be safe…

The ONE simple, easy, natural and healthy choice.

Which sometimes it can be …

But mostly it’s not, either …

What is it?

Olive Oil.

Yeah, I know what you’re saying, but the truth is the olive oil industry is extremely corrupt, too.

In most cases, actually …

Olive oil in vintage bottles with green and black olives on rustic wooden background

Commonly available olive oil is one of the most impure and contaminated oils you can buy.

Don’t believe me? Check this out …

Scientists at the University of California, Davis tested 186 local and imported brands of extra virgin olive oils randomly selected from retail shelves in California and found the following … 

Why Most EVOO Is NOT Pure:

• High temperature exposure oxidized the oil
• Cut with cheap, highly refined olive oil
• Cut with industrial seed oils like canola
• Oil was made from over ripe or highly processed olives
• Oil was made with damaged olives, usually from storage

In fact, most manufacturers outright lie and just sell whatever they can get away with to keep their costs down and profits up, so …

You think you’re being careful by buying “extra virgin” olive oil vs. vegetable oil, and you end up eating highly inflammatory, tissue-damaging oil anyway.

It’s a disgusting practice and I’m over it.

Want to know another dirty little secret?

Wholefoods uses Canola oil almost universally in their prepared foods.

Again, sad but true.

But don’t worry, there is an upside to this slippery slope …

You can do what I do and take BioRecharge! every morning! 

It’s highly-bioavailable blend of pure Humic/Fulvic Acid removes toxins from your cells and strengthens your immune system …

So, like me, you’re protected on a fundamental level – no matter what you eat or what kind of oil you cook it in … within reason, of course.

Next time, we’ll discuss a simple DIY test you can do at home to find out if your olive oil is clean or not … 

And, for the record, I love Canadians and Canada – just not Canola Oil …

OKAY … and I never understood Canadian bacon, either …

‘Til next time … To Your Better Health,

Theo